This restaurant is worth a special journey. 3 stars – A restaurant with exceptional cuisine.2 stars – A restaurant that demonstrates excellent cooking.1 star – A restaurant that demonstrates high-quality cooking.Michelin only awards stars to exceptional restaurants, so even one star is an accomplishment that speaks of a restaurant’s high standards of quality.Īccording to Michelin, this is what their stars mean: Also, unlike other rating systems, a single star is something to be proud of. Unlike other restaurant rating systems, Michelin doesn’t consider the style of cuisine or price in their ratings. What Does a Michelin Star Mean?Ī Michelin star is purely a mark of quality. The guide was initially free, but it became so popular that it grew, and the format was eventually changed to what we know it as today. What better way to get people to travel by automobile than to give them an incentive to explore the emerging French culinary culture, than provide them with a guide that included maps to restaurants, hotels, gas stations, and local mechanics along the area’s most popular routes. Right around the turn of the twentieth century, the Michelin company’s founding brothers were looking for a way to increase automobile use and ownership to boost their growing company. While automobiles are a staple of modern life, this wasn’t always the case. Michelin is a world-famous tire company with there headquarters located in Clermont-Ferrand, France. History of Michelin Star RatingĪlmost everyone recognizes Michelin as a tire company, but how did they become so respected in the culinary world, and what does a Michelin star rating really mean? Here are the answers to your curiosities about this prestigious hospitality award. Looking to try the best of the best? Here are the Michelin star restaurants in Vegas you don’t want to miss. It comes as no surprise that Las Vegas is home to more than a handful of restaurants and chefs worthy of this designation. A Michelin star is considered one of the most prestigious acknowledgments in the culinary world.
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